Local Food Experts Engage Foodie Community of South Florida

by Sarah Block, Library Communications Local food experts reflected on South Florida’s abundant natural offerings, strong multicultural seasonings, and rich supply of untapped resources—all shaping the area’s evolving culinary landscape—during a panel discussion at UM Special Collections’ Tropical Gastronomies featuring chef and cookbook author Norman Van Aken, food blogger and Edible South Florida editor Gretchen Schmidt, and author and historian Mandy Baca. Moderated by Special Collections … Continue reading Local Food Experts Engage Foodie Community of South Florida