
Florida Menu Collection: A New Taste of Florida History
By Yvette Yurubi, Reference Assistant, Special Collections There is much to be learned about a region’s culture and economy through looking at something as commonplace as a simple restaurant menu. Some of the world’s oldest menus trace back to clay tablets written by the Sumerians who devoted time to listing out foods that they would serve their gods. Since then, menus have become a daily … Continue reading Florida Menu Collection: A New Taste of Florida History